We all have foods that we absolutely can’t resist- foods that call to us while we work at our desk or try to sleep at night. You might have a weakness for salty foods or something sweet. But understanding why you crave the foods you do can help you to beat those nasty cravings and maintain a healthy diet.

Although you might think that your food cravings are all a matter of willpower, the foods you crave actually can stem from a deeper biological base. So take a close look at what you crave, and when you crave it and you can get a deeper understanding as to what your body is trying to tell you.

Write it Down

Taking the time to document what your cravings are and when these cravings hit you can allow you to see a pattern. Nipping those cravings in the bud before they become a full fledged attack is the best way to overcome food cravings.

If your cravings hit you late afternoon, make sure you start snacking on healthy foods in the mid afternoon. Have healthy alternatives close at hand so that you can eat something right away instead of letting those food cravings grow too big to ignore.

Find Your Weakness

It’s important to look at what your exact food craving is. Identifying what you crave most can help you see if your body is craving something in particular, and it can also allow you to find a similar, but healthier substitute.

Do you crave salty foods like chips or fries? You might actually have low blood sugar, and your body could be sending you signals to send some energy its way. We often crave carbohydrates when we have low blood sugar. So have a drawer full of healthy nuts, crackers and granola bars so that you can give your body what it needs without caving into your craving for nachos.

If you crave sweet things you might have low Serotonin levels. When your Serotonin levels drop your body craves sweet things. By eating chocolate or candy you cause your Serotonin levels to rise, but only for a short while. After a quick ‘feel-good’ jolt from the sugar your body crashes back down to low Serotonin and more sweet cravings.

You can keep your Serotonin levels at a healthy level by eating a well balanced diet, and getting lots of exercise. Exercise gives the body a natural Serotonin boost- much like sugar does!

Listen to Your Body

Make sure it’s actually food that you are craving! Most of us don’t drink enough water, and many of our food cravings are actually our body’s cry for water. Drink more water throughout the day and you could see a huge decrease in your cravings.

Your body might also be crying for a pick-me-up craving because it’s exhausted! Getting enough sleep can allow your body to better function throughout the day without needing a sugar or carbohydrate fix.

Get a Little Extra Help

If you are really serious about losing weight and just can´t seem to fight the cravings, maybe it is a good idea to get a little extra help in the form of an appetite suppressant. Now, this might be considered a little bit of cheating but let´s face it, if you really need to lose weight in order to become healthy, you can do with an extra hand achieving your goals.

Proactol for example is a natural fat binder but apart from that it also works as an appetite suppressant to help you control those cravings. Another perfect appetite suppressant comes in the form of hoodia and we can recommend one brand in particular because of it´s high standing quality, UniqueHoodia.

If you choose to opt for either of these supplements, make sure you do work on the rest of advice given in this article to ensure yourself of the best results possible!

Tags: , , , , , , , , ,

Share This Post

2009 Is The Year To Finally Achieve Your Weight Loss Goals

Get Up To 60% Off Of the Perfect Weight Loss Solution

Check Out How to Get Your Huge Discounts!

Counting every calorie that you ingest is not only complicated but it’s downright impossible. Although you don’t need to know the exact caloric intake of each food or drink you consumer you should have an idea of what is in the foods you eat so that you can maintain your overall health.

And you don’t need fancy scales or complicated hand held computers to figure out what you should and shouldn’t be purchasing at the grocery store. Once you’ve cracked to food label code you will be able to choose the types of foods that will provide you with the best nutritional value.

Your first lesson in cracking the food label code is to learn what an actual food serving is. Many of us have become accustomed to super sized meals when, in actuality, a serving size is about a third of our regular serving of food.

Becoming comfortable with food labels is not rocket science. The info provided on each box, can and carton of food will tell you what the saturated fat content is, what the sodium content is, how much fat and fiber there is in the food and also how much cholesterol is found in each serving of the food.

But what exactly do all of these numbers mean? Here are some things you’ll learn about the food you’re about to eat when you study the food label:

The serving size

Take a look at what the serving size is and do your best to stick with it when consuming that food. You will most likely be surprised to see how small the suggested serving size is (1/2 cup as apposed to your usual 3 cups, or 5 crackers instead of 5 handfuls!) But the info on the food label reflects the recommended serving size and not your desired serving size.

The value of nutrients

The nutrients found in each suggested serving of a particular food is listed on that food’s food label. Keep in mind that the nutrients are calculated based on a 2,5000 calorie diet and a dietary allowance of 2,000. The nutrients found in the food are calculated based on a recommended daily value assigned to each particular nutrient.

The ingredients

Find out exactly what is in (and what isn’t in) the food you are about to consume by finding the ingredient listing on the food label. Keep in mind that the ingredients are listed from ones that are most used to ones that are least used. If water is the first ingredient it means that that particular food is made up mostly of water. If your veggie soup lists veggies last then you can rest assured that there are not too many vegetables in your meal.

Their promise

The producers of particular foods often make certain nutritional claims on their labels. It’s important to know what those promises really mean. If the can says sodium free then the food contains up to 5 milligrams of sodium for each serving. A low fat food can have up to 3 grams of fat per serving.

Share This Post